Equipment: Highball glass, crushed ice, small ice cubes, 1 ounce scotch, milk, stir stick straw, lemon twist garnish (optional).
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add scotch; fill glass with milk; rim glass with lemon twist, visibly twisting peel (if desired); serve with twist in drink and straw.
Saturday, April 10, 2010
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