Equipment: Punch bowl, 4/5 quart dry white wine, 1/2 cup peach brandy, 7 ounces club soda or seltzer, 1/2 cup sugar (not bar sugar), 1/4 cup lemon juice, 1/4 cup orange juice, punch cups, peach wedges garnish, sugar and ladle.
Mix wine, brandy, 1/2 cup sugar, and juices in punch bowl; stir until sugar is dissolved; chill. Chill soda.
Just Before Serving Time: Rim cups with garnish; dip cups in sugar ; add garnish to punch.
At Serving Time: Add soda to punch, stir; ladle punch into cups.
Makes 6 cups.
ALTERNATE RECIPE: Substitute orange liqueur for brandy; substitute orange slices for peach wedges.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment