Equipment: blender, scoopful of ice, 1 1/2 ounces rum, 1/2 ounce apricot brandy, 1 ounce lemon juice, 1 ounce unsweetened pineapple juice, 2 teaspoons sugar or bar sugar, Collins glass, small ice cubes, bar toothpick, pineapple and maraschino cherry garnish and soda straw.
Blend scoopful of ice, rum, brandy, juices and sugar; pour into glass; add enough ice to fill glass; rim glass with garnish; serve with garnish in drink and straw.
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