Equipment: Blender, 4 ounces frozen strawberries in syrup, 4 small ice cubes, champagne glass, strawberry garnish, sugar and champagne.
Puree strawberries in blender with ice cubes; rim glass with garnish; dip glass in sugar; pour pureed strawberries into glass; add enough champagne to fill glass, put garnish in drink on toothpick and serve.
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