Equipment: Highball glass, crushed ice, small ice cubes, 1/2 ounce sloe gin, 1/2 ounce sweet southern liqueur, orange juice, bar toothpick, orange and maraschino cherry garnish and stir stick straw.
Gill glass 1/3 full of crushed ice, fill remainder with ice cubes; add sloe gin and liqueur; fill with juice; serve with garnish on toothpick in drink and straw.
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