Equipment: 1 bottle champagne, 1 quart club soda or seltzer, 10 ounces frozen strawberries, blender, punch bowl, 2 cups orange juice (16 ounce), 1/2 cup orange liqueur, orange slice and peach wedge garnish, 12 punch cups, sugar and ladle.
Before Serving Time: Puree strawberries; chill strawberries, juice, liqueur and garnish; chill soda and champagne.
Just Before Serving Time: Rim cups with garnish and dip cups in sugar; put strawberries, juice, liqueur and garnish into punch bowl.
At Serving Time: Combine punch bowl mixture, champagne and soda; ladle into cups.
Makes 12 cups.
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