Equipment: Highball glass, crushed ice, small ice cubes, 1 ounce vodka, tonic or quinine water, lime wedge garnish and stir stick straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add vodka; fill glass with tonic; rim glass with garnish; squeeze juice from garnish into drink; serve with garnish in drink and straw.
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