Saturday, April 10, 2010

Spritzer

Equipment: high ball glass, crushed ice, small ice cubes, Rhine wine, club soda or seltzer, lemon twist garnish and stir stick straw.

Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; fill glass 1/2 full of wine, fill remainder with soda: rim glass with lemon twist, visibly twisting peel before putting in drink; serve with twist in drink and straw.

No comments:

Post a Comment