Equipment: Blender, scoopful of small ice cubes, 1 ounce liquor or liqueur, 3/4 ounce lemon juice, 3/4 ounce orange juice, 2 teaspoons sugar or bar sugar, strainer, sour glass, bar toothpick and orange and maraschino cherry garnish.
Blend ice, liquor, juices and sugar; strain into glass; rim glass with garnish; lay garnish on toothpick across top of glass and serve.
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