Equipment: Rocks glass, crushed ice, small ice cubes, 1 ounce gin, splash dry vermouth, few drops scotch, bar toothpick, olive garnish and glass of ice water.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin, vermouth and scotch; rim glass with garnish; stir drink with garnish; serve with garnish on toothpick in drink and water.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment