Equipment: Old fashioned glass, crushed ice, small ice cubes. 1 ounce coffee liqueur, 3/4 ounce 1/2&1/2 cream, 3/4 ounce club soda or seltzer, bar toothpick, maraschino cherry garnish and stir stick straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add liqueur; float cream on top of liqueur; float soda on top of cream; rim glass with garnish; serve with garnish on toothpick in drink and straw.
NOTE: Do not attempt to stir drink, it should look 3-layered.
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