Whiskey Sour

Equipment: Blender, scoopful of small ice cubes, 1 ounce whiskey, 3/4 ounce lemon juice, 3/4 ounces lemon-lime soda, 2 teaspoons sugar or bar sugar, strainer, sour glass, bar toothpick, orange and maraschino garnish on toothpick.

Blend ice, whiskey, juice, soda and sugar; strain into glass; rim glass with garnish; lay garnish on toothpick across top of glass and serve.