Equipment: Electric coffee pot, 1 quart milk, blender, 3 eggs, 1/4 cup sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, spoon, 8 coffee mugs or cups, 6ounces bourbon, 2 ounces dark rum and 8 cinnamon sticks.
Heat milk in coffee pot; blend eggs, sugar, cinnamon and cloves; combine milk and egg mixture in coffee pot; stir to mix; fill cup 3/4 full of milk-egg mixture; add 3/4 ounce bourbon and 1/2 ounce rum; serve with cinnamon stick in mug.
Makes 8 cups.
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