Tequini

Equipment: Martini glass, crushed ice, glass shaker, scoopful of small ice cubes, 1 1/4 ounces tequila, 1/2 ounce dry vermouth, cocktail spoon, strainer, bar toothpick, olive garnish and glass of ice water.

Fill glass with crushed ice, set aside; put ice, tequila and vermouth in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish, serve with garnish on toothpick in drink.