Slush

Equipment: Large saucepan, 6 cups water, 2 cups sugar, small saucepan, 2 cups water, 4 bags green tea, 12 ounces frozen orange juice concentrate, 12 ounces frozen lemonade concentrate, 12 ounces gin, 12 ounces vodka, large freezer container, punch cups, 112 ounces lemon-lime soda (14 cups), bar toothpick, lemon slice, orange slice and maraschino cherry garnish.

Boil 6 cups water, dissolve sugar in water, cool. Boil 2 cups water separately from sugar-water mixture, add tea bags and steep for 5 minutes; remove tea bags and throw tea bags away, cool. When mixtures are cool, combine sugar-water mixture,
tea-water mixture, juice, lemonade, gin, and vodka; freeze.

At Serving Time: Fill punch cups 1/2 full of slush, and 1/2 full of soda; serve with garnish on toothpick in drink.

Makes 30 cups.