Definition of Terms, Ba to Bi

Bar Sugar is a mixture of a finely ground sugar, not powdered, but not as coarse as regular sugar, and dried egg whites. When using in a blender, blend only a second or two to mix the bar sugar with the drink mixture, because over-blending results in too much foam for the drink to fit in it's proper glass. Bar Sugar is used in: Apricot Sour, Banana Daquiri, Courtyard, Daquire (on-the-rocks), Frozen Daquiri, Gin Collins, Gin Sour, John Collins, Lion Tamer, Mai Mai, Mint Daquiri, Orange Blossom (but not for rimming glass), Peach Daquiri (but not for rimming glass, Peach Sour (but not for rimming glass), Pineapple Daquiri (but not for rimming glass), Pink Lady, Singapore Sling, Sloe Gin Fizz, Stone Sour, Stone Sour (on-the-rocks), Strawberry Daquiri (but not for rimming glass), Tom Collins, Vodka Collins, Vodka Sour, Whiskey Sour, Whiskey Sour (on-the-rocks) and Zombie.

Beef Bouillon is a clear beef broth, and is used in: Bullshot and Hot Bullshot.

Beer is a beverage brewed from malted barley, boiled with hops to impart a bitter flavor and fermented with yeast. Lager and Ale have about 3.6% alcohol; Bock, Porter and Stout have about 6% alcohol. Bock, Porter and Stout are darker and sweeter than Lager or Ale. In some countries beer is drunk warm, but here in the United States, we seem to prefer it cold. Beer is used in: Boilermaker.

Bitters are an alcoholic ingredient made from bitter herbs or fruits. Bitters here refer to the type made with bitter herbs, and orange bitters refers to the type made with bitter oranges. Bitters are used as a flavoring in: Champagne Cocktail, Dry Manhattan, Dry Manhattan (on-the-rocks), Dry old Fashioned, Dry Old Fashioned (on-the-rocks), Dry Rob Roy, Dry Rob Roy (on-the-rocks), Old Fashioned, Old Fashioned (on-the-rocks).