Definition of Terms, Cr

Cream, 1/2 & 1/2 cream in particular, is 1/2 mild and 1/2, the fat content in milk mixed together., and is used as an ingredient in: Angel's Tip, Brandy and Coffee, Cafe Capri, Cognac and Coffee, Courtyard, Irish Coffee, King Alfonce, King Alfonce (on-the-rocks), Liqueur and Coffee, Pink Lady, Smith and Kearns and White Russian.

Cream Liqueur is a sweetened, cream product and liquor, mixed together. A typical recipe is: Blend 3 eggs, 3 tablespoons, chocolate syrup, 1/8 teaspoon cocoanut extract, 12 ounces cream, 13 ounces sweetened condensed milk or 13 ounces unsweetened evaporated milk (or any combination of condensed and evaporated milk for individual preference of desired sweetness), and 1 cup whiskey: serve in rocks glass over 1/3 glass of crushed ice and 2/3 glass of small ice cubes or crushed ice alone.

Cream of Cocoanut is the sweetened juice from cocoanut meat, and a dash of salt, an is used as an ingredient in: Courtyard, Mai Mai and Pina Colada.

Creme di Cocoa is either dark brown in color and is called dark creme de cocoa or it is clear in color and called white creme de cocoa or light creme de cocoa. It is a sweet, chocolate-flavored liqueur and is used in: Angel's Tip, Banana Banshee, Brandy Alexander, Cafe Capri, Dutch Cream, Golden Cadillac, Grasshopper, Liqueur and Coffee, Pink Squirrel and Snowbear.

Creme de Menthe is either green in color and is called green creme de menthe, or it is clear and is called either white creme de menthe or light creme de menthe. It is a sweet, mint-flavored liqueur and is used in: Frappe, Grasshopper, Liqueur and Coffee, Mint Daquiri, Mint Julep, Stinger and Stinger (on-the-rocks).