Definition of Terms, Ch to Co

Cherry Brandy is 70 to 80 proof brandy, made from cherries, and used in: Courtyard and Singapore Sling.

Chocolate Ice Cream is a chocolate-flavored, frozen mixture of milk products and sweetening, and is used as an ingredient in: Dutch Cream and Snowbear.

Cinnamon Stick is the dried, rolled, aromatic bark of a tropical Asian tree, and is used as flavoring or as a stir stick garnish in: Cafe Brulot, Cinnamon Cider, Glogg, Hot Apple Pie and Liqueur and Coffee.

Cloves is the dried flower buds of an evergreen tree from the West Indies, and is ground for use as an ingredient in: Cafe Brulot, Eggnog, Glogg, Hot Buttered Rum and Tom and Jerry.

Club Soda is the same as seltzer and carbonated water, and is used in: Dry Old Fashioned, Dry Old Fashioned (on-the-rocks), Champagne Cocktail, Gin Collins, Gin Fizz, Gin Rickey, John Collins, Old Fashioned, Old Fashioned (on-the-rocks), Sangria, Singapore Sling, Sloe Gin Fizz, Spritzer, Tom Collins and White Sangria.

Cocktail Onion is a small, pickled, pearl onion and is used as a garnish in: Gibson Martini.

Cocktail Pick is a small, toothpick-like spear, to which garnish is skewered.