Definition of Terms, Cr to Fi

Crushed Ice is finely cracked or shaved ice.

Dark Creme de cocoa is a brown-colored, sweet, chocolate-flavored liqueur and is used in: Angel's Tip, Brandy Alexander, Cafe Capri, Dutch Cream and Snowbear.

Dark Rum is a heavier-bodied rum than light rum, is darker in color, and is used in Hot Buttered Rum, Mai Mai, Mai Tai and Planter's Punch.

Domestic refers to wine, liqueur or liquor that is made in the United States of North America

Dry Vermouth is a white wine, seasoned with herbs and fortified with alcohol to boost the alcoholic content of the wine to 15%, and is used in: Corntini, Corntini (on-the-rocks), Dry Manhattan, Dry Manhattan (on-the-rocks), Dry Martini, Dry Martini (on-the-rocks), Dry Rob Roy, Dry Rob Roy (on-the-rocks), Gibson Martini, Gibson Martini (on-the-rocks), Martini, Martini (on-the-rocks), Tequini, Tequini (on-the-rocks), vodka Martini (Vodkatini) and Vodka Martini (Vodkatini) (on-the-rocks).

Eggs are thin-shelled ova from chickens, primarily, they can be separated, with the white albumin whipped for some drinks, and are used in: Eggnog and Tom and Jerry.

Fifths refers to a bottle of wine, liqueur or liquor, that is 1/5 of a gallon or 4/5 quart, exactly 25.6 ounces.