Definition of Terms, Fl to FR

Flaming liquor or liqueur is easily accomplished by prewarming the liquor or liqueur, setting a small amount of prewarmed liquor or liqueur afire, then, carefully pouring the flaming liquor or liqueur into the remaining prewarmed liquor or liqueur. the serving glass should also be warmed to prevent breakage.

Floating liquor, liueur, cream or soda is easily accomplished by holding a teaspoon or bar spoon upside-down and touching the inside rim of the glass with the spoon, then slowly, pouring the substance over the rounded surface of the spoon, gently sliding the substance down the inside of the glass; many layers may be accomplished in the same drink by following this method.

Frappe is any liquor or liqueur served over crushed ice in a rocks glass, such as: Cream liqueur, Frappe and Mist.

Free-Pouring is to be avoided if possible, because the drinks will be slightly different in taste each time.

Fresh Fruit and/or
Garnish Drinks are drinks that have fresh, frozen or canned fruit as a garnish, or drinks that are served with any type of garnish; those drinks are: Ajax Gimlet, Angel's Tip, Apricot Sour, Bacardi, Banana Banshee, Banana Daquiri, Billini, Black Russian, Blue Marquerita, Brandy Alexander, Bullshot, Cafe Capri, Champagne Cocktail, Cinnamon Cider, Corntini, Corntini (on-the-rocks), Courtyard, Cream Liqueur, Cuba Libra, Daquiri, Daquiri (on-the-rocks), Dry Manhattan, Dry Manhattan (on-the-rocks), Dry Martini, Dry Martini (on-the-rocks), Dry Old Fashioned, Dry Old Fashioned (on-the-rocks), Dry Rob Roy, Dry Rob Roy (on-the-rocks), Eggnog, Frozen Daquiri, Frozen Marquerita, Gibson Martini, Gibson Martini (on-the-rocks), Gimlet, Gin and Tonic, Gin Collins, Gin Fizz, Gin Rickey, Gin Sour, Glogg, Harvey Wallbanger, Hot apple Pie, Hot Bullshot, Hot Buttered Rum, Hot Todd, Ice Pick, Irish Coffee, John Collins, Kamikaze, King Alfonce, King Alfonce (on-the-rocks), Lion Tamer, Mai Mai, Mai Tai, Manhattan, Manhattan (on-the-rocks), Marquerita, Martini, Martini (on-the-rocks), Melon Punch, Mint Daquiri, Mint Julep, Old Fashionedd, Old Fashioned (on-the-rocks), Orange Blossom, Oranges and Champagne, Peach Daquiti, Peach Sour, Peaches and Cream, Perfect Manhattan, Pina Colada, Pineapple Daquiri, Planter's Punch, Raspberries and Champagne, Rob Roy, Rob Roy (on-the-rocks), Rusty Nail, Sangria, Scotch Mist, Screwdriver, Sidecar, Silver Bullet, Silver Buller (on-the-rocks), Singapore Sling, Sloe Gin Fizz, Slow Comfortable Screw, Slow Screw, Slush, Smith and Kearns, Smoothie, Spritzer, Stinger, Stinger (on-the-rocks), Stone Sour, Stone Sour (on-the-rocks), Strawberries and Champagne, Strawerry Daquiri, Strawberry Marquerita, Strawberry Punch, Tequila Straight, Tequila Sunrise, Tequini, Tequini (on-the-rocks), Tom and Jerry, Tom Collins, Very Dry Martini, Very Dry Martini (on-the-rocks), Vodka and Tonic, Vodka Collins, Vodka Martini (Vodkatini), Vodka Martini (Vodakatini) (on-the-rocks), Vodka Sour, Whiskey Sour, Whiske Sour (on-the-rocks), White Russian, White Sangria, Wine Cooler and Zombie.

Fresh Mint is a plant that yields an aromatic oil, used as flavoring; fresh mint should be washed, then refrigerated until used. Fresh mint is used in: Mint Julep.

Frozen Strawberries refer to strawberries that are packed in a sugar syrup, but fresh or frozen strawberries that aren't packed in a sugar srup may be used if sugar is added. Strawberries are used in: Strawberries and Champagne, Strawberry Daquiri, Strawberry Marquerita and Strawberry Punch.