Brandy Snifter is a pear-shaped, short-stemmed glass designed to hold brandy, and is used when serving brandy, cognac or liqueur without ice or other ingredients. The user hold the glass between the first and second digits of the hand, with the palm of the hand up, to ensure that the drink remains warm.
Brown Sugar is molasses-coated, white sugar and is used as an ingredient in: Hot Buttered Rum.
Canadian Whiskey is a blend of whiskeys, which are 80 proof, usually aged 4 years and is made in Canada.
Carafe (ka-raf') is a glass wine decanter for serving wine at the table, and comes in various sizes.
Celery Salt is a combination of ground celery seeds and salt, and is used for a flavoring in: Bloody Mary, Bullshot, Hot Bullshot.
Champagne is a sparkling, white wine produced originally in Champagne, France. Many sparkling wines from this country are as good or superior to French champagne. Champagne is used in: Billini, Champagne Cocktail, Melon Punch, Oranges and Champagne, Raspberries and Champagne, Strawberries and Champagne and Strawberry Punch.
Champagne Glass is a bowl-shaped, long-stemmed glass used to serve champagne and other drinks. It is long-stemmed to ensure that the drink remains cold, because the user holds the glass by the stem, and not by the bowl of the glass.
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