Equipment: Martini glass, crushed ice, glass shaker, scoopful of small ice cubes, 3/4 ounce brandy, 3/4 ounce sweet Italian liqueur, cocktail spoon, strainer and glass of ice water.
Fill glass with ice and set aside; put scoopful of ice, brandy and liqueur in shaker; stir with spoon in circular motion until drink is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass and serve with water/
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment