Equipment: Rocks glass, 1/4 teaspoon sugar, dash bitters, splash of club soda or seltzer, crushed ice, small ice cubes, 1 1/2 ounces whiskey, bar toothpick, olive garnish and glass of ice water.
Put sugar, bitters and soda in glass; swirl glass enough to dissolve sugar; fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add whiskey; rim glass with garnish, stir drink with garnish on toothpick, serve with garnish in drink and water.
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