Hot Bullshot

Equipment: Coffee mug, tomato juice, beef bouillon, 1 teaspoon Worcestershire sauce, I drop hot sauce, 1/8 teaspoon celery salt, pinch black pepper, microwave oven, lime wedge garnish, 1 ounce vodka, stir stick straw and salt shaker (optional).

Put 1/3 cup tomato juice, 1/2 cup beef bouillon, Worcestershire sauce, hot sauce, celery salt and pepper in mug; heat in microwave, about 1 minute; add vodka; rim mug with garnish, squeeze juice from garnish into drink; serve with garnish in drink, straw and salt shaker (optional).