Equipment: Rocks glass, crushed ice, small ice cubes, 1 ounce gin, splash dry vermouth, few drops scotch, bar toothpick, olive garnish and glass of ice water.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin, vermouth and scotch; rim glass with garnish; stir drink with garnish; serve with garnish on toothpick in drink and water.
Wednesday, April 7, 2010
Silver Bullet
Equipment: Martini glass, crushed ice, glass shaker, scoopful of small ice cubes, 1 1/4 ounces gin, 1/2 ounce dry vermouth, 1/4 ounce scotch, cocktail spoon, strainer, bar toothpick, olive garnish and glass of ice water.
Fill glass with crushed ice, set aside;, put ice, gin, vermouth and scotch in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish; serve with garnish on toothpick in drink and water.
Fill glass with crushed ice, set aside;, put ice, gin, vermouth and scotch in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish; serve with garnish on toothpick in drink and water.
Sidecar
Equipment: Blender, scoopful of small ice cubes, 1 ounce brandy, 1/2 ounce triple sec, 1/2 ounce lime juice, rocks glass, strainer and lime wedge garnish.
Blend ice, brandy, triple sec and juice; strain mixture into glass; rim glass with garnish and serve with garnish in drink.
Blend ice, brandy, triple sec and juice; strain mixture into glass; rim glass with garnish and serve with garnish in drink.
Screwdriver
Equipment: Highball glass, crushed ice, small ice cubes, 1 ounce vodka, orange juice, bar toothpick, orange and maraschino cherry garnish and stir stick straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add vodka; fill glass with juice; rim glass with garnish; serve with garnish on toothpick in drink and straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add vodka; fill glass with juice; rim glass with garnish; serve with garnish on toothpick in drink and straw.
Scotch Mist
Equipment: Rocks glass, crushed ice, 1 1/2 ounces scotch, lemon twist garnish, cocktail straw and glass of ice water.
Fill glass with ice; add scotch; rim glass with lemon twist, visibly twisting peel; serve with twist in drink, straw and water.
Fill glass with ice; add scotch; rim glass with lemon twist, visibly twisting peel; serve with twist in drink, straw and water.
Sangria
Equipment: Punch bowl, 4/5 quart dry red wine, 1/4 cup brandy (2 ounces), 7 ounces club soda or seltzer, 1/2 cup sugar (not bar sugar), 1/2 cup lemon juice, 1/2 cup orange juice, punch cups, apple slices garnish, sugar and ladle.
Mix wine, brandy 1/2 cup sugar and juices in punch bowl; stir until sugar is dissolved; chill.
Chill soda.
Before Serving Time: Rim cups with garnish, dip cups in sugar; add garnish to punch cups.
At Serving Time: Add cold soda to , stir and ladle punch into cups.
Makes 6 cups.
Mix wine, brandy 1/2 cup sugar and juices in punch bowl; stir until sugar is dissolved; chill.
Chill soda.
Before Serving Time: Rim cups with garnish, dip cups in sugar; add garnish to punch cups.
At Serving Time: Add cold soda to , stir and ladle punch into cups.
Makes 6 cups.
Salty Dog
Equipment: Highball glass, lime twist garnish, marquerita salt, crushed ice, small ice cubes, 1 ounce gin, unsweetened grapefruit juice and stir stick straw.
Rim glass with garnish; dip glass in salt; fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin; fill glass with juice; squeeze juice from lime wedge into drink; serve with garnish and straw in drink.
Rim glass with garnish; dip glass in salt; fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin; fill glass with juice; squeeze juice from lime wedge into drink; serve with garnish and straw in drink.
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