Sugared Glass is a glass rimmed with a garnish, then, dipped in sugar and used in: Apricot Sour, Banana Daquiri, Orange Blossom, Oranges and Champagne, Peach Daquiri, Peach Sour, Pineapple Daquiri, Raspberries and Champagne, Sangria, Strawberries and Champagne, Strawberry Daquiri, STrawberry Marquerita, Strawberry Punch and White Sangria.
Sweet and Sour Syrup is a combination of sugar, lemon juice and orange juice. Bar sugar may be used, as well as regular sugar or powdered sugar. For bar sugar, sweet and sour syrup, mix in a 1/2 gallon container, 2 pounds bar sugar, 1 quart lemon juice, and enough orange juice to fill 1/2 gallon container. The bar sugar, sweet and sour syrup must be mixed before every usage, because the sugar settles to the bottom, and the juices rise to the top; the result is: the drinks made with the 1st half of the bottle are too sour, and the drinks made with the last half of the bottle are too sweet if not shaken. For every 2 teaspoons of sugar and 3/4 ounce of lemon juice desired in a drink, use 1 full ounce of bar sugar, sweet and sour syrup. For powdered sugar, sweet and sour syrup, mix 2 cups powdered sugar, 2 cups lemon juice, and 1/8th cup orange juice. For ordinary sugar, sweet and sour syrup, mix 1 1/2 cups powdered sugar in 2 cups hot lemon juice, stir until the mixture is dissolved, then, add 1/8th cup of orange juice. Regular sugar sweet and sour syrup never separates, nor powdered sugar, sweet and sour syrup, if they are dissolved completely. Powdered sugar and regular sugar, sweet and sour syrup both made 3 1/4 cups. As with bar sugar, sweet and sour syrup, use 1 full ounce of powdered sugar or regular sugar, sweet and sour syrup for every 2 teaspoons of sugar and 3/4 ounce of lemon juice desired in a drink.
Sweet Italian Liqueur is one of several sweet, syrupy, amber-colored liqueurs that are imported from Italy and is used in: Golden Cadillac, Harvey Wallbanger and Italian Stinger.
Sweet Soda is another name for lemon-lime soda.
Sweet Southern Liqueur is one of several sweet, syrupy, dark tan-colored liqueurs originating in the United States and is used in: Lion Tamer and Slow Comfortable Screw.
Thursday, March 25, 2010
Definition of Terms, Sp to Su
Split is the equivalent of 1/4 bottle of wine or champagne.
Stirring a drink is done in several ways; first, in a glass shaker, stir the drink and ice, primarily to dilute the drink, for example, if 1 ounce of liquor is in the drink, after stirring with ice and straining the liquid, it should measure 2 liquid ounces. Sir with a bar spoon in a circular motion, so as not to "bruise the gin", for about 15 seconds. Stirring with a garnish is achieved by moving the garnish around the inside of the glass several time. Drinks that are layered should not be stirred by the bartender, and it isn't necessary to stir drinks that have straws, the recipient of the drink is perfectly capable of stirring those drinks himself.
Stir Stick Straw is a thin, hollow straw designed for highball drinks.
Straight Whiskey is distilled from corn, rye, barley or wheat, and aged in oak barrels for at least 2 years. Bourbon, called Kentucky straight bourbon whiskey, when it is distilled in Kentucky, rye, corn and bottled-in-bond whiskey are straight whiskeys.
Strainer refers to a particular type of bar strainer, that is designed to strain the drink from the glass shaker or blender into the appropriate glass for the drink. It can be purchased at any bar equipment supply store and many liquor stores.
Strawberries is this book are referred to as frozen in syrup, but fresh or frozen strawberries that are not in a sugar syrup may be used, if sugar is added. Strawberries are used in: Strawberries and Champagne, Strawberry Daquiri, Strawberry Marquerita and Strawberry Punch.
Strawberry Garnish is a fresh or frozen strawberry without syrup and is used in: Strawberries and Champagne, Strawberry Daquiri, Strawberry Marquerita and Strawberry Punch.
Sugar is made from many sources of water-soluble, crystalline, carbohydrates having a characteristically sweet taste. Sugar or powdered sugar may be substituted for bar sugar always. Sugar needs to be blended longer to totally dissolve it, but it never foams so that the drink doesn't fit the glass. Sugar is also used for rimming the top edge of the glass in many drinks. Sugar is used in one capacity or another in: Apricot Sour, Banana Daquiri, Brandy and Coffee, Cafe Capri, Cafe Brulot, Champagne Cocktail, Cognac, Courtyard, Daquiri, Daquiri(on-the-rocks), Dry Old Fashioned, Dry Old Fashioned (on-the-rocks), Eggnog, French Coffee, Frozen Daquiri, Gin Collins, Gin Fizz, Gin Sour, Glogg, Hot Toddy, Ice Pick, Irish Coffee, John Collins, Lion Tamer, Liqueur and Coffee, Mai Mai, Mai Tai, Mint Daquiri, Mint Julep, Old Fashioned, Old Fashioned (on-the-rocks), Orange Blossom, Oranges and Champagne, Peach Daquiri, Pineapple Daquiri, Pink Lady, Raspberries and Champagne, Sangria, Singapore, Sling, Sloe Gin Fizz, Slush, Stone Sour Stone Sour (on-the-rocks), Strawberries and Champagne, STrawberry Daquiri, Strawberry Marquerita, Strawberry Punch, Tom and Jerry, Tom Collins, Vodka Collins, Vodka Sour, Whiskey Sour, Whiskey Sour (on-the-rocks), White Sangria and Zombie.
Stirring a drink is done in several ways; first, in a glass shaker, stir the drink and ice, primarily to dilute the drink, for example, if 1 ounce of liquor is in the drink, after stirring with ice and straining the liquid, it should measure 2 liquid ounces. Sir with a bar spoon in a circular motion, so as not to "bruise the gin", for about 15 seconds. Stirring with a garnish is achieved by moving the garnish around the inside of the glass several time. Drinks that are layered should not be stirred by the bartender, and it isn't necessary to stir drinks that have straws, the recipient of the drink is perfectly capable of stirring those drinks himself.
Stir Stick Straw is a thin, hollow straw designed for highball drinks.
Straight Whiskey is distilled from corn, rye, barley or wheat, and aged in oak barrels for at least 2 years. Bourbon, called Kentucky straight bourbon whiskey, when it is distilled in Kentucky, rye, corn and bottled-in-bond whiskey are straight whiskeys.
Strainer refers to a particular type of bar strainer, that is designed to strain the drink from the glass shaker or blender into the appropriate glass for the drink. It can be purchased at any bar equipment supply store and many liquor stores.
Strawberries is this book are referred to as frozen in syrup, but fresh or frozen strawberries that are not in a sugar syrup may be used, if sugar is added. Strawberries are used in: Strawberries and Champagne, Strawberry Daquiri, Strawberry Marquerita and Strawberry Punch.
Strawberry Garnish is a fresh or frozen strawberry without syrup and is used in: Strawberries and Champagne, Strawberry Daquiri, Strawberry Marquerita and Strawberry Punch.
Sugar is made from many sources of water-soluble, crystalline, carbohydrates having a characteristically sweet taste. Sugar or powdered sugar may be substituted for bar sugar always. Sugar needs to be blended longer to totally dissolve it, but it never foams so that the drink doesn't fit the glass. Sugar is also used for rimming the top edge of the glass in many drinks. Sugar is used in one capacity or another in: Apricot Sour, Banana Daquiri, Brandy and Coffee, Cafe Capri, Cafe Brulot, Champagne Cocktail, Cognac, Courtyard, Daquiri, Daquiri(on-the-rocks), Dry Old Fashioned, Dry Old Fashioned (on-the-rocks), Eggnog, French Coffee, Frozen Daquiri, Gin Collins, Gin Fizz, Gin Sour, Glogg, Hot Toddy, Ice Pick, Irish Coffee, John Collins, Lion Tamer, Liqueur and Coffee, Mai Mai, Mai Tai, Mint Daquiri, Mint Julep, Old Fashioned, Old Fashioned (on-the-rocks), Orange Blossom, Oranges and Champagne, Peach Daquiri, Pineapple Daquiri, Pink Lady, Raspberries and Champagne, Sangria, Singapore, Sling, Sloe Gin Fizz, Slush, Stone Sour Stone Sour (on-the-rocks), Strawberries and Champagne, STrawberry Daquiri, Strawberry Marquerita, Strawberry Punch, Tom and Jerry, Tom Collins, Vodka Collins, Vodka Sour, Whiskey Sour, Whiskey Sour (on-the-rocks), White Sangria and Zombie.
Definition of Terms, Sa to Se
Salt Shaker is, simply, a table salt shaker, filled with salt, and, perhaps, a few grains of rice to keep the salt from caking.
Salted Glass is the same as salt rimmed glass. Rim the garnish around the outside, top edge of the glass, dip glass in salt, especially marquerita salt, and used for: Bloody Mary, Blue Marquerita, Frozen Marquerita, Marquerita and Salty Dog.
Sangria is a red wine punch. Sangria and White Sangria are essentially the same, except Sangria is made with red wine, and White Sangria is made with white wine.
Schnapps is a sweet, variously flavored, liqueur, and is used in: Cinnamon Cider and Hot Apple Pie.
Scotch is a smokey-flavored whiskey, 80 to 86 proof, distilled in Scotland from soaked, sprouted, and, then, dried barley, which has been dried over partially-carbonated moss found in bogs. Scotch is used in: Dry Rob Roy, Dry Rob Toy (on-the-rocks), Rob Roy, Rob Roy (on-the-rocks), Rusty Nail, Scotch Mist, Silver Bullet, Silver Bullet (on-the-rocks) and Smoothie.
Seltzer is the same as club soda, carbonated water, and is used in: Dry Old Fashioned, Dry Old Fashioned (on-the-rocks), Champagne Cocktail, Gin Collins, Gin Fizz, Gin Rickey, John Collins, Old Fashioned, Old Fashioned (on-the-rocks), Sangria, Singapore Sling, Sloe Gin Fizz, Spritzer, Tom Collins and White Sangria.
Salted Glass is the same as salt rimmed glass. Rim the garnish around the outside, top edge of the glass, dip glass in salt, especially marquerita salt, and used for: Bloody Mary, Blue Marquerita, Frozen Marquerita, Marquerita and Salty Dog.
Sangria is a red wine punch. Sangria and White Sangria are essentially the same, except Sangria is made with red wine, and White Sangria is made with white wine.
Schnapps is a sweet, variously flavored, liqueur, and is used in: Cinnamon Cider and Hot Apple Pie.
Scotch is a smokey-flavored whiskey, 80 to 86 proof, distilled in Scotland from soaked, sprouted, and, then, dried barley, which has been dried over partially-carbonated moss found in bogs. Scotch is used in: Dry Rob Roy, Dry Rob Toy (on-the-rocks), Rob Roy, Rob Roy (on-the-rocks), Rusty Nail, Scotch Mist, Silver Bullet, Silver Bullet (on-the-rocks) and Smoothie.
Seltzer is the same as club soda, carbonated water, and is used in: Dry Old Fashioned, Dry Old Fashioned (on-the-rocks), Champagne Cocktail, Gin Collins, Gin Fizz, Gin Rickey, John Collins, Old Fashioned, Old Fashioned (on-the-rocks), Sangria, Singapore Sling, Sloe Gin Fizz, Spritzer, Tom Collins and White Sangria.
Definition of Terms, Re to Sa
Red Vermouth is a red wine, seasoned with herbs, and fortified with alcohol to boost the alcoholic content of the wine to 15 percent. It is the same as sweet vermouth and is used in: Manhattan, Manhattan (on-the-rocks), Rob Roy and Rob Roy (on-the-rocks).
Red Wine is the fermented juice of red grapes and is used in: Glogg, Manhattan, Manhattan (on-the-rocks), Rob Roy, Rob Roy (on-the-rocks) and Sangria.
Rim the Glass with Garnish means to hold the garnish in one hand, and the glass in the other hand, then, rub the garnish around the top of the glass to impart the flavor of the garnish on the glass, or, in case of sugared or salted glasses, rub the garnish around the outside edge of the glass, so that the sugar or salt will remain on the glass, not in the drink.
Rocks Glass is slang for an on-the-rocks glass.
Rum is a liquor made from sugarcane and molasses, is not less than 80 proof and is used in: Bacardi, Banana Daquiri, Courtyard, Cuba Libra, Daquiri, Daquiri (on-the-rocks), Eggnog, Frozen Daquiri, Hot Buttered Rum, Mai Mai, Mai Tai, Mint Daquiri, Peach Daquiri, Pina Colada, Pineapple Daquiri, Planter's Punch, Strawberry Daquiri, Tom and Jerry and Zombie.
Salt Rimmed Glass is the same as salted glass. Rim the garnish around the outside, top edge of the glass, dip glass in salt, especially marquerita salt and use for: Bloody Mary, Blue Marquerita, Frozen Marquerita, Marquerita and Salty Dog.
Red Wine is the fermented juice of red grapes and is used in: Glogg, Manhattan, Manhattan (on-the-rocks), Rob Roy, Rob Roy (on-the-rocks) and Sangria.
Rim the Glass with Garnish means to hold the garnish in one hand, and the glass in the other hand, then, rub the garnish around the top of the glass to impart the flavor of the garnish on the glass, or, in case of sugared or salted glasses, rub the garnish around the outside edge of the glass, so that the sugar or salt will remain on the glass, not in the drink.
Rocks Glass is slang for an on-the-rocks glass.
Rum is a liquor made from sugarcane and molasses, is not less than 80 proof and is used in: Bacardi, Banana Daquiri, Courtyard, Cuba Libra, Daquiri, Daquiri (on-the-rocks), Eggnog, Frozen Daquiri, Hot Buttered Rum, Mai Mai, Mai Tai, Mint Daquiri, Peach Daquiri, Pina Colada, Pineapple Daquiri, Planter's Punch, Strawberry Daquiri, Tom and Jerry and Zombie.
Salt Rimmed Glass is the same as salted glass. Rim the garnish around the outside, top edge of the glass, dip glass in salt, especially marquerita salt and use for: Bloody Mary, Blue Marquerita, Frozen Marquerita, Marquerita and Salty Dog.
Definition of Terms, Pi to Ra
Pineapple Piece is made by cutting a pineapple slice in halves or fourths and is used as a garnish in: Mai Mai, Mai Tai, Pina Colada, Pineapple Daquiri, Planter's Punch and Zombie.
Pineapple Slice is made by cutting both ends off a pineapple, paring the pineapple, turning the pineapple on it's side and cutting through to the other side, slicing the pineapple slices about 1/2 inch thick, then, paring the core from the center of the pineapple slice. Pineapple slices may be canned, refrigerated or frozen and used in: Pineapple Daquiri.
Pony Glass is a small, stemmed glass that resembles a very small pilsner glass, and has a 1 ounce capacity. It is used to serve liqueurs without ice.
Pour has two meaning in this book, the verb pour means to dispense a liquid or liquid mixture from one receptacle to another receptacle. The noun pour means the liquid measure, usually a shot glass.
Powdered Sugar is a finely, ground, white sugar, and is used to sweeten whipped cream or is used in sweet and sour syrup, because it dissolves readily.
Quart is 32 fluid ounces or 2 pints or 4 cups.
Quinine Water is a carbonated beverage that contains quinine. Quinine is derived from the bark of the South American cinchona evergreen tree. Quinine water is the same as tonic and is used as a mix in: Gin and Tonic and Vodka and Tonic.
Raspberries in this definition are referred to as frozen in syrup, but fresh or frozen raspberries that are not in a sugar syrup may be used, if sugar is added. Raspberries are used in: Raspberries and Champagne.
Raspberry Garnish is a fresh or frozen raspberry without syrup and is used as a garnish in: Raspberries and Champagne.
Pineapple Slice is made by cutting both ends off a pineapple, paring the pineapple, turning the pineapple on it's side and cutting through to the other side, slicing the pineapple slices about 1/2 inch thick, then, paring the core from the center of the pineapple slice. Pineapple slices may be canned, refrigerated or frozen and used in: Pineapple Daquiri.
Pony Glass is a small, stemmed glass that resembles a very small pilsner glass, and has a 1 ounce capacity. It is used to serve liqueurs without ice.
Pour has two meaning in this book, the verb pour means to dispense a liquid or liquid mixture from one receptacle to another receptacle. The noun pour means the liquid measure, usually a shot glass.
Powdered Sugar is a finely, ground, white sugar, and is used to sweeten whipped cream or is used in sweet and sour syrup, because it dissolves readily.
Quart is 32 fluid ounces or 2 pints or 4 cups.
Quinine Water is a carbonated beverage that contains quinine. Quinine is derived from the bark of the South American cinchona evergreen tree. Quinine water is the same as tonic and is used as a mix in: Gin and Tonic and Vodka and Tonic.
Raspberries in this definition are referred to as frozen in syrup, but fresh or frozen raspberries that are not in a sugar syrup may be used, if sugar is added. Raspberries are used in: Raspberries and Champagne.
Raspberry Garnish is a fresh or frozen raspberry without syrup and is used as a garnish in: Raspberries and Champagne.
Tuesday, March 9, 2010
Definition of Terms, O to Pi
Ounce refers to a measurement that is equal to 6 teaspoons or bar spoons of liquid.
Pare means to peel and remove the outer skin.
Peach Brandy is a brandy made from peaches, and is used in: Peach Daquiri, Peach Sour, Peaches and Cream and White Sangria.
Peach Wedge is a canned, frozen or fresh pared, seeded, peach, sliced as if it were an apple, and used as a garnish in: Peach Daquiri, Peach Sour, Peaches and Cream, Strawberry Punch and White Sangria.
Pickled Corn Ear is a small, pickled, ear of corn and is used as a garnish in: Corntini and Corntini (on-the-rocks).
Pilsner Glass is a tall, footed, beer glass that is conical in shape.
Pineapple Juice is the unsweetened juice from the pineapple fruit and is used in: Mai Mai, Mai Tai, Pina Colad, Pinapple Daquiri, Planter's Punch and Zombie.
Pare means to peel and remove the outer skin.
Peach Brandy is a brandy made from peaches, and is used in: Peach Daquiri, Peach Sour, Peaches and Cream and White Sangria.
Peach Wedge is a canned, frozen or fresh pared, seeded, peach, sliced as if it were an apple, and used as a garnish in: Peach Daquiri, Peach Sour, Peaches and Cream, Strawberry Punch and White Sangria.
Pickled Corn Ear is a small, pickled, ear of corn and is used as a garnish in: Corntini and Corntini (on-the-rocks).
Pilsner Glass is a tall, footed, beer glass that is conical in shape.
Pineapple Juice is the unsweetened juice from the pineapple fruit and is used in: Mai Mai, Mai Tai, Pina Colad, Pinapple Daquiri, Planter's Punch and Zombie.
Sunday, March 7, 2010
Definition of Terms, Or
Orange Concentrate is a frozen, orange juice-orange pulp concentrate to which water is added to make orange juice, and is used as an ingredient in: Slush.
Orange juice the unsweetened juice from oranges, and is used in: Harvey Wallbanger, Mai Mai, Mai Tai, Orange Blossom, Oranges and Champagne, Planter's Punch, Sangria, Screwdriver, Slow Comfortable Screw, Slow Screw, Stone Sour, Stone Sour (on-the-rocks), Tequila Sunrise and White Sangria.
Orange Liqueur is a clear-colored liqueur made from oranges, and is used in: Ajax Gimlet, Liqueur and Coffee, Rob Roy, Rob Roy (on-the-rocks), Strawberry Punch and white Sangria.
Orange Peel Spiral is made by butting both ends off an orange, then starting at one end of the orange, cut the peel from the orange in one long, circular, piece, ending at the other end of the orange. Orange peel spiral is used in: Cafe Brulot.
Orange Piece is made by cutting both ends off an orange, turning the orange on it's side, and slicing the orange in round, thin slices, them, cutting the slices in half. Orange piece is used as a garnish in: Fin Collins, Gin Fizz, Gin Sour, Harvey Wallbanger, John Collins, Old Fashioned, Old Fashioned (on-the-rocks), Orange Blossom, Oranges and Champagne,Planter's Punch, Rob Roy, Rob Roy (on-the-rocks), Screwdriver, Singapore Sling, Sloe Gin Fizz, Slow Comfortable Screw, Slow Screw, Slush, Stone Sour, Stone Sour (on-the-rocks), Strawberry Punch, Tequila Sunrise, Tom Collins, Vodka Collins, Vodka Sour, Whiskey Sour, Whiskey Sour (on-the-rocks) and White Sangria.
Orange juice the unsweetened juice from oranges, and is used in: Harvey Wallbanger, Mai Mai, Mai Tai, Orange Blossom, Oranges and Champagne, Planter's Punch, Sangria, Screwdriver, Slow Comfortable Screw, Slow Screw, Stone Sour, Stone Sour (on-the-rocks), Tequila Sunrise and White Sangria.
Orange Liqueur is a clear-colored liqueur made from oranges, and is used in: Ajax Gimlet, Liqueur and Coffee, Rob Roy, Rob Roy (on-the-rocks), Strawberry Punch and white Sangria.
Orange Peel Spiral is made by butting both ends off an orange, then starting at one end of the orange, cut the peel from the orange in one long, circular, piece, ending at the other end of the orange. Orange peel spiral is used in: Cafe Brulot.
Orange Piece is made by cutting both ends off an orange, turning the orange on it's side, and slicing the orange in round, thin slices, them, cutting the slices in half. Orange piece is used as a garnish in: Fin Collins, Gin Fizz, Gin Sour, Harvey Wallbanger, John Collins, Old Fashioned, Old Fashioned (on-the-rocks), Orange Blossom, Oranges and Champagne,Planter's Punch, Rob Roy, Rob Roy (on-the-rocks), Screwdriver, Singapore Sling, Sloe Gin Fizz, Slow Comfortable Screw, Slow Screw, Slush, Stone Sour, Stone Sour (on-the-rocks), Strawberry Punch, Tequila Sunrise, Tom Collins, Vodka Collins, Vodka Sour, Whiskey Sour, Whiskey Sour (on-the-rocks) and White Sangria.
Subscribe to:
Posts (Atom)
