Equipment: blender, scoopful of ice, 1 1/2 ounces rum, 1/2 ounce apricot brandy, 1 ounce lemon juice, 1 ounce unsweetened pineapple juice, 2 teaspoons sugar or bar sugar, Collins glass, small ice cubes, bar toothpick, pineapple and maraschino cherry garnish and soda straw.
Blend scoopful of ice, rum, brandy, juices and sugar; pour into glass; add enough ice to fill glass; rim glass with garnish; serve with garnish in drink and straw.
Saturday, April 10, 2010
Wine Cooler
Equipment: Collins glass, crushed ice, small ice cubes, white wine, lemon-lime soda and soda straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; fill glass 1/2 full of wine, fill remainder with soda and serve with straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; fill glass 1/2 full of wine, fill remainder with soda and serve with straw.
White Sangria
Equipment: Punch bowl, 4/5 quart dry white wine, 1/2 cup peach brandy, 7 ounces club soda or seltzer, 1/2 cup sugar (not bar sugar), 1/4 cup lemon juice, 1/4 cup orange juice, punch cups, peach wedges garnish, sugar and ladle.
Mix wine, brandy, 1/2 cup sugar, and juices in punch bowl; stir until sugar is dissolved; chill. Chill soda.
Just Before Serving Time: Rim cups with garnish; dip cups in sugar ; add garnish to punch.
At Serving Time: Add soda to punch, stir; ladle punch into cups.
Makes 6 cups.
ALTERNATE RECIPE: Substitute orange liqueur for brandy; substitute orange slices for peach wedges.
Mix wine, brandy, 1/2 cup sugar, and juices in punch bowl; stir until sugar is dissolved; chill. Chill soda.
Just Before Serving Time: Rim cups with garnish; dip cups in sugar ; add garnish to punch.
At Serving Time: Add soda to punch, stir; ladle punch into cups.
Makes 6 cups.
ALTERNATE RECIPE: Substitute orange liqueur for brandy; substitute orange slices for peach wedges.
White Russian
Equipment: Old fashioned glass, crushed ice, small ice cubes, 3/4 ounce coffee liqueur, 3/4 ounce 1/2&1/2 cream, 3/4 ounce vodka, bar toothpick, maraschino cherry garnish ans stir stick straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add liqueur, float cream on top of liqueur, float vodka on top of cream; rim glass with garnish; server with garnish on toothpick in drink and straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add liqueur, float cream on top of liqueur, float vodka on top of cream; rim glass with garnish; server with garnish on toothpick in drink and straw.
Whiskey Sour (on-the-rocks)
Equipment: Blender, scoopful of small ice cubes, 1 ounce whiskey, 3/4 ounce lemon juice, 3/4 ounce lemon-lime soda, 2 teaspoons sugar or bar sugar, old fashioned glass, small ice cubes, bar toothpick, orange and maraschino cherry garnish and stir stick straw.
Blend scoopful of ice, whiskey, juice, soda and sugar; pour mixture into glass; add enough ice to fill glass, rim glass with garnish; serve with garnish on toothpick in drink and straw.
Blend scoopful of ice, whiskey, juice, soda and sugar; pour mixture into glass; add enough ice to fill glass, rim glass with garnish; serve with garnish on toothpick in drink and straw.
Whiskey Sour
Equipment: Blender, scoopful of small ice cubes, 1 ounce whiskey, 3/4 ounce lemon juice, 3/4 ounces lemon-lime soda, 2 teaspoons sugar or bar sugar, strainer, sour glass, bar toothpick, orange and maraschino garnish on toothpick.
Blend ice, whiskey, juice, soda and sugar; strain into glass; rim glass with garnish; lay garnish on toothpick across top of glass and serve.
Blend ice, whiskey, juice, soda and sugar; strain into glass; rim glass with garnish; lay garnish on toothpick across top of glass and serve.
Vodka Sour
Equipment: Blender, scoopful of small ice cubes, 1 ounce vodka, 3/4 ounce lemon juice, 3/4 ounce lemon-lime soda, 2 teaspoons sugar or bar sugar, strainer, sour glass, bar toothpick and orange and maraschino cherry garnish.
Blend ice, vodka, juice, soda and sugar; strain into glass; rim glass with garnish; lay garnish on toothpick across top of glass and serve.
Blend ice, vodka, juice, soda and sugar; strain into glass; rim glass with garnish; lay garnish on toothpick across top of glass and serve.
Vokda Martini (Vodkatini) (on-the-rocks)
Equipment: Rocks glass, crushed ice, small ice cubes, 1/2 ounces vodka, 1/2 ounce dry vermouth, bar toothpick, olive garnish and glass of ice water.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add vodka and vermouth; rim glass with garnish; stir drink with garnish; serve with garnish on toothpick in drink and water.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add vodka and vermouth; rim glass with garnish; stir drink with garnish; serve with garnish on toothpick in drink and water.
Vodka Martini (Vodkatini)
Equipment: Martini glass, crushed ice, glass shaker scoopful of small ice cubes, 1 1/4 ounces vodka, 1/2 ounce dry vermouth, cocktail spoon, strainer, bar toothpick, olive garnish and glass of ice water.
Fill martini glass with ice, set aside; put scoopful of ice, vodka and vermouth in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish, serve with garnish on toothpick in drink and water.
Fill martini glass with ice, set aside; put scoopful of ice, vodka and vermouth in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish, serve with garnish on toothpick in drink and water.
Vodka Collina
Equipment: Blender, scoopful of small ice cubes, 1 ounce vodka, 3/4 ounce lemon juice, 2 teaspoons sugar or bar sugar, splash of club soda or seltzer, Collins glass, small ice cubes, bar toothpick, orange and maraschino cherry garnish and soda straw.
Blend scoopful of ice, vodka juice, sugar and club soda; pour into glass; add enough ice to fill glass; fill with lemon-lime soda; rim glass with garnish, serve with garnish on toothpick in drink and water.
Blend scoopful of ice, vodka juice, sugar and club soda; pour into glass; add enough ice to fill glass; fill with lemon-lime soda; rim glass with garnish, serve with garnish on toothpick in drink and water.
Vodka and Tonic
Equipment: Highball glass, crushed ice, small ice cubes, 1 ounce vodka, tonic or quinine water, lime wedge garnish and stir stick straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add vodka; fill glass with tonic; rim glass with garnish; squeeze juice from garnish into drink; serve with garnish in drink and straw.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add vodka; fill glass with tonic; rim glass with garnish; squeeze juice from garnish into drink; serve with garnish in drink and straw.
Very Dry Martini (on-the-rocks)
Equipment: Rocks glass, crushed ice, small ice cubes, 1 1/2 ounces gin, bar toothpick, olive garnish and glass of cice water.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin; rim glass with garnish; stir drink with garnish on toothpick; serve with garnish in drink and water.
NOTE: No vermouth is added.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add gin; rim glass with garnish; stir drink with garnish on toothpick; serve with garnish in drink and water.
NOTE: No vermouth is added.
Very Dry Martini
Equipment: Martini glass, crushed ice, glass shaker, scoopful of small ice cubes, 1 1/2 ounces gin, cocktail spoon, strainer, bar toothpick, olive garnish and glass of ice water.
Fill martini glass with ice, set aside; put scoopful of ice and gin in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; pour mixture in glass; rim glass with garnish; serve with garnish on toothpick in drink and water.
NOTE: No vermouth is added.
Fill martini glass with ice, set aside; put scoopful of ice and gin in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; pour mixture in glass; rim glass with garnish; serve with garnish on toothpick in drink and water.
NOTE: No vermouth is added.
Tom Collins
Equipment: Blender, scoopful of small ice cubes, 1 ounce gin, 3/4 ounce lemon juice, 2 teaspoons sugar or bar sugar, splash of club soda or seltzer, Collins glass, small ice cubes, lemon-lime soda, bar toothpick, orange and maraschino cherry garnish and soda straw.
Blend scoopful of ice, gin, juice, sugar and club soda; pour into glass, add enough ice to fill glass; fill with lemon-lime soda; rim glass with garnish; serve with garnish on toothpick in drink and straw.
Blend scoopful of ice, gin, juice, sugar and club soda; pour into glass, add enough ice to fill glass; fill with lemon-lime soda; rim glass with garnish; serve with garnish on toothpick in drink and straw.
Tom and Jerry
Equipment: Electric coffee pot, 1 quart milk, blender, 3 eggs, 1/4 cup sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, spoon, 8 coffee mugs or cups, 6ounces bourbon, 2 ounces dark rum and 8 cinnamon sticks.
Heat milk in coffee pot; blend eggs, sugar, cinnamon and cloves; combine milk and egg mixture in coffee pot; stir to mix; fill cup 3/4 full of milk-egg mixture; add 3/4 ounce bourbon and 1/2 ounce rum; serve with cinnamon stick in mug.
Makes 8 cups.
Heat milk in coffee pot; blend eggs, sugar, cinnamon and cloves; combine milk and egg mixture in coffee pot; stir to mix; fill cup 3/4 full of milk-egg mixture; add 3/4 ounce bourbon and 1/2 ounce rum; serve with cinnamon stick in mug.
Makes 8 cups.
Tequini (on-the-rocks)
Equipment: Rocks glass, crushed ice, small ice cubes, 1 1/2 ounces tequila, splash dry vermouth, bar toothpick, olive garnish and glass of ice water.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add tequila and vermouth; rim glass with garnish; stir drink with garnish, serve with garnish on toothpick in drink and water.
Fill glass 1/3 full of crushed ice, fill remainder with ice cubes; add tequila and vermouth; rim glass with garnish; stir drink with garnish, serve with garnish on toothpick in drink and water.
Tequini
Equipment: Martini glass, crushed ice, glass shaker, scoopful of small ice cubes, 1 1/4 ounces tequila, 1/2 ounce dry vermouth, cocktail spoon, strainer, bar toothpick, olive garnish and glass of ice water.
Fill glass with crushed ice, set aside; put ice, tequila and vermouth in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish, serve with garnish on toothpick in drink.
Fill glass with crushed ice, set aside; put ice, tequila and vermouth in shaker; stir with spoon in circular motion until mixture is chilled and diluted, about 15 seconds; dump ice out of glass; strain mixture into glass; rim glass with garnish, serve with garnish on toothpick in drink.
Tequila Sunrise
Equipment: Collins glass, crushed ice, small ice cubes, 1 ounce tequila, orange juice, 1/2 ounce maraschino cherry juice, bar toothpick, orange and maraschino chery garnish and soda straw.
Fill glass 1/3 gull of crushed ice, fill remainder with ice cubes; add tequila; fill glass orange juices; rim glass with garnish, serve with garnish on toothpick in drink and straw.
NOTE: Do not attempt to stir drink, the cherry juice settles to the bottom of the glass to create the sunrise effect.
Fill glass 1/3 gull of crushed ice, fill remainder with ice cubes; add tequila; fill glass orange juices; rim glass with garnish, serve with garnish on toothpick in drink and straw.
NOTE: Do not attempt to stir drink, the cherry juice settles to the bottom of the glass to create the sunrise effect.
Tequila Straight
Equipment: 1 ounce tequila, shot glass, lemon wedge, salt shaker, glass of ice water.
Pour tequila into glass; serve with lemon wedge, salt shaker and water.
Method: Suck lemon, lick salt from back of hand and drink tequila.
Pour tequila into glass; serve with lemon wedge, salt shaker and water.
Method: Suck lemon, lick salt from back of hand and drink tequila.
Strawberry Punch
Equipment: 1 bottle champagne, 1 quart club soda or seltzer, 10 ounces frozen strawberries, blender, punch bowl, 2 cups orange juice (16 ounce), 1/2 cup orange liqueur, orange slice and peach wedge garnish, 12 punch cups, sugar and ladle.
Before Serving Time: Puree strawberries; chill strawberries, juice, liqueur and garnish; chill soda and champagne.
Just Before Serving Time: Rim cups with garnish and dip cups in sugar; put strawberries, juice, liqueur and garnish into punch bowl.
At Serving Time: Combine punch bowl mixture, champagne and soda; ladle into cups.
Makes 12 cups.
Before Serving Time: Puree strawberries; chill strawberries, juice, liqueur and garnish; chill soda and champagne.
Just Before Serving Time: Rim cups with garnish and dip cups in sugar; put strawberries, juice, liqueur and garnish into punch bowl.
At Serving Time: Combine punch bowl mixture, champagne and soda; ladle into cups.
Makes 12 cups.
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